Bella Cucina is thrilled to announce a momentous occasion—its 20th anniversary! This milestone not only marks two decades of exceptional dining but also celebrates the return of beloved Executive Chef, Shaun Alcorn.

Shaun, who co-founded Bella Cucina with Ava Rumpler in July 2004, played a pivotal role in shaping the restaurant’s culinary identity during its first eight years. After a hiatus, he has returned this July, bringing with him a wealth of experience and a renewed passion for creating unforgettable dining experiences.

As the restaurant bids farewell to longtime Executive Chef Mike Mansfield, the team expresses heartfelt gratitude for his dedication and creativity over the years. They wish Mike and his wife, Brieann, all the best in their future endeavors. As one door closes, another opens, and the excitement of welcoming Shaun back into the kitchen is palpable.

To commemorate this special anniversary, Bella Cucina has unveiled a brand-new menu. The restaurant invites all loyal patrons to join in the celebration and savor the delicious dishes that have made Bella Cucina one of the best restaurants in the region.

Congratulations to Ava, Shaun, and the rest of the team at Bella Cucina!

This article was published in the Venango Chamber’s October 2024 VenangoWorks! Newsletter.